Buttercream will melt, please do not leave in direct sunlight or in a hot room.
Do not leave the cake in a hot car as it will melt and cause the cake to slide
Left over cake can be frozen by first wrapping the cake in parchment paper and then tightly wrapping the cake in clear plastic wrap.
If your order has Swiss Meringue Buttercream (SMBC), please let the icing come to room temperature before eating. When icing is at room temperature it is rich and velvety.
- Shipped cheesecakes: If cheesecake is still frozen, please allow the cheesecake to come to room temperature prior to serving. You can do this by placing the container in the refrigerator for 6 hours or by placing on the counter for 3 hours.
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