***The buttercream used is Swiss Meringue Buttercream, is an all butter icing. When the cake is refrigerated the icing is hard but at room temperature, the icing is soft and silky. American Buttercream is available by request only.
Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
The prices listed below are base prices only, the decoration of the cake may or may not increase the price.